Mother Duck, located on the Lower East Side of Manhattan, is the latest project by Jonathan Morr, who amongst others, brought the city Bondst and Republic restaurants.
Nicknamed by some the rebellious sister of Bondst restaurant, Mother Duck offers a unique and innovative Izakaya style cuisine. The menu offers a variety of appetizers, perfectly curated to be a shared enjoyable experience, as well as a variety of larger dishes, noodles and a selection of signature cut sushi hand rolls.
In a casual yet intimate setting, Mother Duck is geared towards the local young crowd, but also appeals to the cultural mainstream of the New Yorker's and foodies, looking for a good time, good vibes and delicious food at a reasonable price. The restaurant upstairs transforms into a vibrant and exciting bar at night, offering an array of cocktails and a late night menu.
You can enjoy a casual, cozy setting when you come for dinner at Mother Duck. We're a foodie restaurant that appeals to both the New York food scene and younger crowds alike. If you're looking for a fast casual restaurant, good vibes and delicious food, Mother Duck is the place for you. The restaurant upstairs also transforms into a vibrant and exciting bar at night, offering an array of cocktails and a late-night menu. Make a reservation today or call us anytime at 646-719-1700.